The farm families who own Cabot Creamery Cooperative love what they do. And they’ve been doing it for a long time—every single day since 1919. Over 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. Of course, you’re a big part of this too. You inspire us to keep doing what we do for generations to come.

We’re in this together—and we’re grateful for your support.

Every morning, Cabot farmers get up and get to work. Every morning since 1919, when 94 families from Cabot, Vermont, formed a co-operative to ensure their livelihood. They knew that they were stronger together than they were apart.

Today, Cabot’s farm families still have each other’s backs.

As do the 1,000+ people we employ across four creameries in three states.

Supporting each other is what a co-operative is all about. We give everything we have to this life.For our kids, our cows, our land, our communities. For the pride we take in producing the finest cheese and dairy products in the world. That’s our legacy.

But all you really need to know about Cabot history can be tasted in every slice of cheddar, side of sour cream, and spoonful of yogurt. That taste! That’s what comes from doing it the right way, every day, since 1919.