Spring Brook Farm Cheese is located on Spring Brook Farm in Reading, VT. We have been making cheese since 2007, when we made our first batch of Tarentaise, an alpine-style cheese, using cheesemaking methods that are traditional to the Beaufort Region of France. In the following years, we developed Reading, our raclette-style cheese, and Ashbrook, our ode to the French Morbier.

We knew from the begining that the key to making great cheese was great milk. Most of our milk comes from Spring Brook Farm, a traditional dairy farm that covers 1,000 acres and maintains a herd of 100 registered Jerseys. Spring Brook Farm is an educational farm, home to the Farms for City Kids Foundation, and the cows are closely monitored, loved and cared for. We also partner with other small family dairy farm in our region.