Vermont Farmstead Cheese Company began as a community effort to preserve a picturesque 18-acre dairy farm in South Woodstock, Vt in 2009. Passionate residents raised money to purchase the land, buildings, and equipment in hopes that it would remain a dairy farm. With the generous contributions and tireless efforts of an entire community, our dream was realized and Vermont Farmstead became the first community-owned artisan cheese and dairy facility in the state.